24 September 2009

Countries as Appetizers

Of all the reasons to travel, trying new foods is high on my list. Much thanks to foodie parents, I’ve adopted the “try everything once” attitude that served my plate and palate well around the globe. On the last day in Namibia, I went back to to Kücki’s Pub for round two of the most delectable, garlic infused and dripping with cheese, melt-in-your-mouth oysters that were so good you had to close your eyes while you slurped them out of the shell.

They were a definite step up from the fried cheese dripping with maple syrup that I ate in Brazil, though even that was unexpectedly delicious.

Namibian adventures concluded with that plate of oysters, but the world sampling would continue in South Africa.

No comments:

Post a Comment